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Re: North of 50+ day dry-aged prime rib-eye roast
I cooked it tonight and on the fence. Great tasting, but the skin (dry aged) part was tough for some to handle.1 · -
Re: Best Buns for Pulled Pork
Big fan of mini potato buns.1 · -
Re: You Southern fellas/ladies know what you are doing - Bourbon my new favorite
Think this Northerner is turning into a southerner.1 · -
Re: You Southern fellas/ladies know what you are doing - Bourbon my new favorite
@skiddymarker - agreed about vodka. I get the more expensive and drink it straight.1 · -
Re: You Southern fellas/ladies know what you are doing - Bourbon my new favorite
I would love to buy a few for gifts.1 ·
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