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Re: The Impossible Challenge: Brisket AND Pulled Pork on a Large Egg For One Meal?
Keep thinking out how many options you have remembering that once you have the smoke in either one of those, you can always put it in the oven in the house. You got this right where you want it. Just…2 · -
Re: RRP Anyone?
I'm near RRP's age and I fall at times too, maybe Ron and I could get together sometime and learn how to land. The falls are embarassing, but the landings are sometimes dangerous. What say …3 · -
Re: Do you trim intermuscular (outside) fat from your steaks?
There was someone on here that used to have on his signature line: Know fat, know flavor. No fat, no flavor. Isn't that why we pick out a well marbled steak?1 · -
Re: Placeholder for internet things that are funny or cool
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Re: OT - For Car Lovers: Some Recent Exotic Spottings
You might be excited, or not excited, but 150 cars will begin in my hometown and race 2900 miles. If you're not near my nometown, click on the link, it will show the course. Might come through a…1 ·
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