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Reactions
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Re: Chermoula Marinated Lamb Shoulder Chops
Looks great, love lamb and have yet to do it on the egg...really well done!1 · -
Re: College Football Fans - Gameday Cooks/slightly OT
This is a great thread! Even though I live up in the Boston Area now I still have major love for my Sooners. I even have converted most of my friends into OU fans up here. I bribe them with tons of f…2 · -
Couple cooks from this weekend
Had some big fat pork country ribs that I smoked for about 4 hours at 250 with some pecan wood chunks. Sliced them up and served with a cheddar-bacon mashed potato thing and broccoli slaw. Last night…3 · -
Smoked Tongue Fun!
Last weekend (after dry curing with salt and pepper corns for two days in the fridge) I smoked a whole beef tongue, indirect, for about 2 hours at 250 with some pecan wood. Then I braised in a tradit…2 · -
Re: Smoked Tongue Fun!
@humbleprisoner that's a great question...not totally sure but I do know that tongue is used in many different cuisines around the world: Mexican, Irish, Scottish, British, Chinese, Italian, German, …1 ·
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