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  • First cook

    Hey guys, did a whole 6lb chicken cut in half...marinated overnight in Sriracha, honey, salt, pepper and garlic powder. Cooked for 50 min or so at between 375-400 direct heat. Skin crisped up a bit t…
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  • Re: Quick Wing Cook

    love wings- can't wait to do these on my BGE!
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  • Re: Pizza! Yes!!

    That looks pretty darn great - looks like it just came out of a pizza oven!
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  • New BGE owner intro

    Hey All, Just wanted to make a quick intro as I have really enjoyed reading the forums over the last couple weeks. Was doing resarch on a new grill and everyone I talked to said I had to get a BGE. I…
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