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Re: Chicken Ideas
I've never been a quarters fan. The only advantage I can think of cooking quarters is that you may end up with more even cooking considering the sizes of each part of the chicken.1 · -
Re: Korean Fried Chicken Wings... and a ribeye
That's one of the best looking cooks that I've seen here or anywhere else in a very long time. Outstanding!1 · -
Re: Favorite charcoal?
I know I'm BIG-TIME in the minority here, but I've tried various brands of lump over the years and pretty much find them all to be the same.1 · -
Re: Bo Ssam (Korean pulled pork)
That looks crazy good!!!!1 · -
Re: Talapia Tacos
In that case, ain't nothing wrong with it! Now I could debate you about flour tortillas being better than corn, but I'm too busy drooling while looking at your tacos!1 ·
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