Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Salmon help
I am not much of a cook but if there is one thing in life that I can cook, it is salmon on the egg. Take off the skin, rub it with raging river and put it on raised direct ... about 375... flip it a …2 · -
Re: Super Nachos in a Lodge CI Skillet
Please, please, please post photos both before and after. I really want to try this as well and will need all the help I can get.1 · -
Re: SRF hot dogs
Call me crazy (you wouldn't be the first) but I think the key to a great hot dog is much less about the wiener and instead is much more about the bun (I love center sliced and slightly toasted),…1 · -
Re: Mediterranean Chicken
Looks great! Grill marks are overrated.1 · -
Re: Chicken wings...
The Big Green Egg is a great thing, but not for wings. If you REALLY want to impress your wife buy a cast iron dutch oven, fill it half way with peanut oil, heat the oil to 365 ... add your wings ...…2 ·
Friends
Followed by 1 person
