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Re: Joetisserie
It's not really about low and slow. The Joetisserie is about even cooking and somewhat of a "set it and forget it" approach. I've done chickens, kabobs, ribs, and even pork chops.…1 · -
Re: Another spun chicky
Wow.1 · -
Re: What size turkey on the Joetisserie?
Just be very careful that you get it very securely attached to the spit rod. I love, love, love my Joetisserie, but you have to remember it is a moving part and moves constantly. On more than one occ…3 · -
Re: Smoked Wings Discussion
I recently did a batch where I rubbed them down smoked them at 250 until they hit internal of 160. (no corn starch) Then I flash fried them in my cast iron dutch over filled with peanut oil for about…2 · -
Re: KickAsh Basket - worth it?
Don't fret over something so small. Go for it and enjoy life while you still can. I promise you, I mean I absolutely promise you, when you are on your deathbed looking back at your life, you wil…5 ·
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