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Re: OT Blackstone cook
Good looking cook. Griddles are absolutely amazing and super convenient.1 · -
Re: Chicken Wings -- Brine and Rub?
I've never brined wings until recently. I did apple cider vinegar, water, and hot sauce, all equal parts or so. I stirred in some table salt. It came out very good.1 · -
Re: Cracked XL bottom half (again)
I was a proud owner of a BGE for close to 14 years and have no regrets. However, it was the cracks and the stubborn refusal to make improvements that caused me to move on. And I have no regrets about…3 · -
Re: 3-2-1 Ribs
Ain't nothing wrong with it!1 · -
Re: Blackened Rockfish on the Blackstone
That's restaurant quality! I usually blacken my fish in a cast iron skillet on an outside gas burner. I didn't think a griddle would get hot enough to blacken.1 ·
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