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  • Re: What would you pay for this table?

    HubHub
    That's great looking work, but I wouldn't buy a pine table for any price. I also wouldn't set my egg on a wooden base. If your table was made of cypress and had a marble base for the e…
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  • Re: Joetisserie Turkey Success

    HubHub
    The Joetisserie continues to delight. Meanwhile, BGE brass continues to stick their heads in the sand all the while insisting the Joetisserie is an unnecessary accessory. The brass even structures th…
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  • Re: Dizzy Pig Help

    HubHub
    You aren't going to get a bad Dizzy Pig rub, but in my opinion you will want to make your selections based on different types of meat. I would suggest Raging River for all seafood, either cowlic…
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  • Re: Smoked Wings Discussion

    HubHub
    I recently did a batch where I rubbed them down smoked them at 250 until they hit internal of 160. (no corn starch) Then I flash fried them in my cast iron dutch over filled with peanut oil for about…
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  • Re: Baby Backs on BGE - cant get it right

    HubHub
    Everyone has their own way and their own preferences. I've never wanted my ribs to "fall off the bone" but instead to cleanly pull away from the bone when I take a bite. Additionally, …
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