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Re: Spatchcock Chicken -- overnight process?
Spatchcoking it the night before and leaving it in the fridge uncovered will remove much of the moisture in the skin, which will in turn make it much easier to get crispy skin the next day when you c…3 · -
Re: Warranty issues Firebox is cracked
My firebox has been cracked for six years or so. It doesn't bother me and it remains one piece when I remove it to clean the egg. If it ever turns into two pieces I will seek replacement. Until …1 · -
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Well sue me.1 · -
Re: Sucky Leftovers
Ain't nothing wrong with any of that!2 · -
Re: 2-2-1 St. Louis Ribs Fail
I never, ever want fall off the bone ribs and instead want pulls away from the bone cleanly ribs. I don't foil but I do use a water pan. I spritz often and start checking them closely after abou…1 ·
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