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Re: Food Photography (and tonight's meal)
I think it's awesome seeing someone taking a photo with something other than his or her phone. I thought I was the only one that still uses a Nikon. The difference in quality is staggering.1 · -
Re: Family Pizza Challenge - Pizza Suggestions needed
I think the key is to keep it simple, but make the best simple pizza ever. In the end, that will almost always win over the "out there" approaches that most family members will choose. I�…2 · -
Re: Burger seasoning
I really like Dizzy Pig Cowlick rub. It's a peppery blend that makes burgers taste unbelievably good.2 · -
Re: Baked Potatoes @ 275°?
If I were going to cook them that low I would first stick them in several places with a fork, and then microwave them for 2-3 minutes depending on the size of the potato.1 · -
Re: Another Salt Block Cook
Good looking onions and asparagus. Ain't no such thing as good looking liver. I'd starve first.1 ·
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