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Re: Help with smoking salmon
A dry brine will become wet within minutes of hitting the fish, due to the moisture being pulled out. I've done both dry & wet brines and have the best luck with the dry in terms of overall …1 · -
Re: Ash removal tool
BGE's ash tool and a dust pan (cold ash only)1 · -
Re: "Luger Style" Porterhouses from Last Night
I've actually been to ever steakhouse on that list from Food Network - and I would have to say, Peter Lugers wasn't #1 for me in terms of taste - but the overall experience was great. The o…1 · -
Re: Cast Iron Question
I just bought a cheap ($15) lodge skillet and used the dremel multi tool to cut off the handle. Then the angle grinder to smooth it out - worked like a charm and now it fits the small egg perfectly.1 · -
Re: Beef ribs...
If you can find a restaurant supply place to go to - they usually sell the dinosaur sized ribs as "short ribs". I recently picked up a 4 pack (4 racks of ribs) for $80 - one rack is more th…1 ·
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