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Re: What's your most creative use for leftover brisket?
Shred and freeze for tamales Brisket Chili Brisket Nachos Brisket Enchiladas3 · -
Re: MONSTER plate ribs...but kind of weird...any butchers in the house? (pic heavy)
Plate ribs should only be 1-2 inches of meat, maybe 3. Looks like they trimmed them incorrectly - you have some flank and brisket in there.2 · -
Re: Need help with new handles for XL and L
Use the handles you have as a template and make some yourself. I recently did this for an older egg that I rehabbed and it was quite easy. I believe the handles are 3.5" or 4" long and abou…2 · -
Re: Dizzy Pig?
Just tried Ragin' River last night for the first time - I bought it because I was looking for a poultry specific rub and I have to say it does not disappoint! The smell while it was cooking was …1 · -
Re: First Cold Smoke
I would recommend removing your lump, placing the pellet tray down in the firebox, then plate setter, then grid - then cheese & sausage on that. This way the smoke rises up around the plate sette…1 ·
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