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Hot Vs. Cold Smoked Salmon Test
Last month (been meaning to write this up), I decided to test out the Amazen Cold smoker setup and decided I was going to test it out on some smoked Salmon. I’ve always done a “hot” smoked salmon in …1 · -
Re: Is this thing supposed to look like this?
Good looking yard. And the egg too!1 · -
Re: 3 Eggs & cooktop night!!
Awesome cook!1 · -
Re: Meat church seasonings
Out of all of them, I use Honey Hog the most by far. I use it on everything from pork to chicken and fish. I've probably gone through at least 5lbs of it - just bought another 1lb bag of it. I&#…1 · -
Re: Chicken... not getting crispy
Ditto on the cornstarch - rinse & pat dry the chicken, lightly dust with corn starch and then rub with your rub of choice. Just did this over the weekend and had perfect bite through skin. I let …1 ·
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