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Re: My new KK set up...
Bling!!1 · -
Re: COLD SMOKING BACON?
This little gizmo: http://www.amazon.com/A-MAZE-N-Amazen-Pellet-Smoker/dp/B007ROPJ1M Used it for Salmon & Cheese so far, works great2 · -
Re: Caveman Steak Using TurboStream Lump Saver
Whelp - there goes more money out the door. =)1 · -
Re: Fat cap!!!
I've always done fat cap up - but I score the fat and it creates nice little snackable bites later on. Here's a great article on the entire theory - http://amazingribs.com/tips_and_techniqu…1 · -
Re: Trash bag clean up ash
I've been using this method for years - with those plastic grocery bags. That way you can just toss the ash and get moving on the cook1 ·
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