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Re: Sausage recipe thread - post 'em here
Not a recipe - but A&M just opened up it's registration for the Creative Sausage making class (email below): You are receiving this email because you have attended a program (or more) hosted…2 · -
Re: Vac Sealing Smoked Salmon ?
Vac seal whole. Will stink up everything - so vac seal twice to hep that out. I've done it several times flying with no issues except the smell1 · -
Re: DP new Peking rub knocked our SOCKS OFF!!!
Encouraged by Ron's post, I ordered some Peking rub from @"Nature Boy" as well and it arrived last week before the storms hit. I was finally able to break it out last night as we got a…2 · -
Re: Hurricane Harvey: Wish you the best, Houston and coastal area. Be careful!
Mine are in tables, so I've rolled the tables under the outdoor kitchen roof and am going to strap the tables to the columns tonight. That way they won't roll off and down the hill. I'…2 · -
Bacon Wrapped Lasagna
Yesterday I had some time to settle in and cook a bit, so I decided to do a batch of my freezer lasagna (basically make 5-6 large pans of lasagna at one time and then always have a few to throw down)…11 ·
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