Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Free Small/Mini Max Egg Cart - Houston Area
Finally upgraded my egg tables and have this extra egg cart laying around. Figured there might be an egghead in the area that wants it (in Houston Galleria area). Free to anyone on here. Wheels roll …2 · -
Re: Need a smaller brisket!
16-18 lbs usually work just fine after trimming. On the rare occasion that I get one that's too long, I cut of 4-5 inches off the flat and brine that to make corned beef1 · -
Re: My BGE Cedar Table with Concrete Countertop
Awesome work - starting on my cedar/cement design soon0 · -
Re: 2016 Rub & Sauce Exchange - Show Off Thread
Big thanks to @motsol for the package. I got home late last night and immediately opened it - great selection from the southern tip of the US! Never had any of the rubs before or the BBQ sauce, I hav…2 · -
Re: Hot Dog Practice Session #2 - Pic Heavy
Try a different cheese - american will melt out of pretty much everything - go with a harder cheese like cheddar or maybe a bleu cheese? Less melting will keep the cheese around. Gouda would be goud…1 ·
Friends
Followed by 1 person