Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Peach Mango Habanero Salmon
Alaskan coho, Peach Mango Habanero sauce from Costco cooked @ 400 on the Egg, just the right amount of smoky flavor, turned out great.1 · -
Re: Love the Hickory smoked wings
Go to ceramicgrillstore.com , I have the adjustable rig and the spider. I use a small pizza stone on top of the spider to cook indirect. Works great.1 · -
Re: Love the Hickory smoked wings
Thanks for the info, it's kinda funny how quik they disappear once they come off the Egg1 · -
Fish Tacos (halibut)
Did some halibut that I caught last year in Alaska for fish tacos. Lightly seasoned with evoo, salt, and pepper. When it was almost done topped it off with some cilantro paste that my wife picked up …2 · -
Bacon burgers topped with pulled pork and bacon wrapped corn
Did some bacon burgers from a local butcher shop and topped with some left over pulled pork from last weekend, also did some bacon wrapped corn,pulled the husks back and got rid of the silk then melt…1 ·
Friends
Followed by 1 person