Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Steak and mushroom pizza, Red Eye rub, oak-smoked mozzarella
Most excellent. May I ask what your dough recipe was?1 · -
Re: Who’s Cooking What this Saturday
you are correct on the setup. My support bricks have taken a good char to them while my platesetter has managed to stay pretty clean.1 · -
Re: How Are You Spending The Weekend?
Agreed the weather is beautiful. It’s not far from the house and raises some good money for unfortunate animals so why not. We are taking our pup Winnie over there.2 · -
Re: How Are You Spending The Weekend?
We are doing a charity dog walk this morning st the local animal shelter. Then doing a big cinco de mayo cook on the egg and eating, drinking, relaxing all day. Enjoying the derby as well.1 · -
Re: The Mistakes We’ve Made
I tried making a brisket flat with one of my first cooks, the sole of my boot was more tender then this thing. I think my wife thought “you better figure this thing out for what it costs us” thanks t…3 ·
