Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pandemic Hairstyles
bought myself a set of Wahl clippers back in April for something like $75. A buzz with a #3 every other weekend has paid for the clippers and more by now.2 · -
Re: Fess Up- worst Christmas gift you have ever given...(STD’s don’t count)
A little OT - My wife’s cousin purchased his brother (her other cousin) a gift card to a sporting goods store with $1 on it but wrote $100 on the back. He goes and gets $100 worth of stuff and hands …8 · -
Re: It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got
Max max method on this 13 pounder.3 · -
Re: Wild turkey meatballs
Not gamey at all, with the wild turkey I just watch the IT close and pull them as soon as they get to 165, I have noticed that wild turkey will dry out faster than store bought turkey.1 · -
Re: Pizza night on the Lefty.
my advice would be to get a pizza steel. The temp on the pizza stone drops too much when the pizza is put on it. A steel will hold that temp much more consistently. Personally I run my egg at 600, le…2 ·
