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Re: Sourdough help
Agreed with @caliking it takes patience and process refinement until you get what where you want to go. I turned out this loaf last weekend after about 5 months of trial and error. It was my best yet.3 · -
Re: OT - Colorado
Ft collins brewing company has good beer and food as well.1 · -
Re: Burnt Ends. — How YOU Do It
I smoke the whole packer then FTC for a few hours. Slice off the point, cube it up, add some seasoning and throw them back on at 350 for 2 or so hours. If saucing I add that and toss in the last 30 m…1 · -
Re: A Little Bit of Skirt for the Games
Great looking cook. Will be pulling for UK today, my wife has them winning her bracket, $ to be made if they keep advancing.1 · -
Re: Sourdough weekend
worked perfectly with the instructions you sent. I was able to save some too to pass it forward.1 ·
