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Re: Very best hamburger you can make
best I have made is an 80/20 burger with the 80% being lean venison and the 20% being raspberry chipotle bacon ends from a small meat market the next town over. grind them together twice to mix and m…1 · -
Re: 100+ Day Dry Aged A5 Wagyu Packer Brisket
this might be the best post I have ever read....2 · -
Re: Big weekend ahead
will be watching bama/lsu from afar. My wife went to the University of MN and they play Penn State tomorrow in their first big game in about 50 years. Oh and its MN whitetail opener tomorrow so I wil…1 · -
Re: BGE Brent Tribute Cook Thread
I know this recipe has been shown above but tonight w Meade the cast iron chicken with potatoes. Simple but very effective recipe I took from Brent.7 · -
Smoked lake trout
Father in law brought two decent sized Lakers back from Canada. Butterflied the fish, Salt cured overnight with rosemary and lemon rind. Rinsed and set aside for 5 hours. Smoked at 200 with pecan. Di…8 ·
