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Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations That Looks really good. So is the Dijon/maple sauce just 50/50 of each? Sounds really good and something I need to make.1 · -
Re: What Are You Chef-ing Tonight, Dr?
First time cooking beef ribs. They were way easier than I thought they would be. Tasted great, but man are they rich.8 · -
Re: Work in progress
Time of construction amazes me there. Out here, first it's really hard to find reputable workers, then getting them to do it in a timely manner is a whole other thing. Very nice what you have ha…1 · -
Re: some fun BGE related art
Anyone see the movie Prometheus?2 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
@kl8ton that's funny. While staying at a Hotel in Fredericksburg, TX a corvette group was staying there as well. It's like that picture was taken there.1 ·
