Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Turbo pork butt?
Turbo is the only way I cook butts now. 325-350 @ 45 mins per pound. Usually wrap around 160. They always come out great.2 · -
Re: Spare Rib Over-the-Top Chili - A Variation on KiterTodd's Recipe
I have a thought on this. Have been thinking about it for a day or so. What if you smoked the ribs over the chili, then placed the ribs still on the bone into the chili to let them simmer/stew. The b…1 · -
Re: A Day In The Life Of Texas' #1 BBQ Joint
I actually watched it yesterday while killing time here at work. I was going to post it on here, but you beat me too it. Great video.2 · -
Re: Houston bbq
@Eggdicted_Dawgfan @caliking We ended up going to Pinkertons. It was really really good. Trying to decide where to go when we are there for Thanksgiving.1 · -
Re: Houston bbq
@TechsasJim @caliking ok thanks! Our daughter lives in the heights area. I will definitely check them out.3 ·
