Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New BGE owner from the UK. First couple of cooks
Welcome! Everything looked great. I don't usually cook ribs by temperature. I've tried the 3-2-1 method (Google it) a couple times with spare ribs and have decided I will most likely use ba…1 · -
Re: Smoke wood suggestions needed for Prime Rib
Mesquite or hickory1 · -
Re: Trying my hand at pizza tonight!
Mid cook...1 · -
Re: Trying my hand at pizza tonight!
The finished product.3 · -
Cedar plank grill maple mustard glazed salmon
Tonight I decided to grill some cedar plank grilled maple mustard glazed salmon. I had the LBGE set up for direct grilling at 400-450. I put down the cedar plank about 5 minutes before throwing the s…1 ·
