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HogHeaven

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  • Re: Pork chop question

    HogHeavenHogHeaven
    I cook my chops at grid level with direct heat, no platesetter, lid down and try to maintain the heat at 350 dome. That makes the temp at the cooking level about 310/320 degrees. Brining pork chops …
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  • Re: LBGE or XL

    HogHeavenHogHeaven
    I have a LBGE... And my problem is I love to cook in it. Most of the time it is just me and the wife so... Once in a while she says, no more Egging until we eat all of these left overs. I have a deal…
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  • Re: Successful Elder Ward Pulled Pork

    HogHeavenHogHeaven
    The Elder Ward publication on Nekkidwhiz.com is without a doubt the most informative publication I have ever read about butts and how to set up a BGE for a long, long low and slow cook. That article …
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  • Re: Accessories.....Accessories........

    HogHeavenHogHeaven
    That's an excellent question... Some of us Don't want only 1/3 of our meat to have those dark marks... We want the entire surface of the meat to have that deep brown mahogany seared finish …
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  • Re: Successful Elder Ward Pulled Pork

    HogHeavenHogHeaven
    My favorite website to learn about grilling, smoking and cooking in general is Amazingribs.com. If you want to learn everything there is to know about making your own BBQ sauce or you're own ru…
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