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Re: whats the the right final temperature for a brisket
Here's the facts of brisket cooking.... http://amazingribs.com/recipes/beef/texas_brisket.html1 · -
Re: The 6 most important barbecue sauce styles in the country
All store bought BBQ sauces have 9 different ingredients in them that are there... To increase shelf life. I suggest you learn to make your own. Here's how to do it... http://amazingribs.com/rec…1 · -
Re: chicken thigh help!!!
Daffy... I cook bone in, skin on, thighs often. I cook with direct heat, no platesetter. I put my grid on top of the fire ring, dome temp 400. I start the cook skin down to get the skin to crisp as m…1 · -
Re: Trying to perfect my pizza dough
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Re: Newbie Needs Steak Cooking Tips!
Hmmm... It depends on which cast iron grate you bought. If it is 18" in diameter it's not going to help with steaks much. If... It's the I13" cast iron grate that fits the medium …1 ·
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