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Re: Newbies Ask for Advise
Cen-Tex said...Then we'll have the debate you are after using original thought and experience. I'm not sure if you knew this, but mavericks and thermopens are a realitively new phenomenon. …1 · -
Re: Reverse seared center cut sirloins and ...
Reverse sear is the best way... I had a 2" thick filet mignon tonight for dinner. Setup was no platesetter. Regular grid on top of the fire ring but after I lite the fire I put my GX grill exten…1 · -
Re: Need some party food ideas
Pig candy... Is always a big hit. Don't forget the grilled pineapple. Fajitas could work. Cook some flank steaks and slice them thin and set up a table with all of the fixings. Flank steak is fa…1 · -
Re: A trick to build flavor on your steaks...
I just use a half a teaspoon of olive oil to break down the bouillon cube to make a paste out of it. I quit using olive oil or peanut oil on my steaks when I found the beef love idea on Amazingribs.…1 · -
Re: The reverse sear is the redneck version of sous vide...
I know huh... It's on my list. Since getting my BGE and being newly retired, and finding Amazingribs.com, I've discovered how little I knew about grilling and BBQ and smoking. Even though …2 ·
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