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Re: For those of you who make their own rub
If you want to learn, really learn about spices ans rubs go to AmazingRibs.com. The owner's name is Meathead. He has won many grilling/smoking competitions. He has taught cooking at Cordon Blue&…1 · -
Re: Not NPHuskerFL's typical OT Post
Sorry to hear of you losing your buddy... To me my dog's are as important to me as my children. I accept just as much responsibility for their well being equally. It's a different relations…2 · -
Re: Terminal temp for pork chops?
Here is the best chart I have found for what temp to shoot for... http://amazingribs.com/tips_and_technique/meat_temperature_guide.html1 · -
Re: TRexing a Steak Question
Cooking Temps: When To Cook Hot & Fast, When To Cook Low & Slow, And When To Do Both (Reverse Sear) "Speed kills, but beauty lives forever. Speed thrills, but beauty knows your name.&quo…1 · -
It has been a pleasure...
I have enjoyed my short stay on this website exchanging infomation with lot of wonderful people that have a common interest in one of the finest cooking instruments available. However in my 61 years …1 ·
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