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Re: Baking on the Egg, Suggestions and Recipes?
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Re: Baking on the Egg, Suggestions and Recipes?
Pictures... The loaf of sourdough bread was a 75% hydration prefermented dough that was also kept in the fridge overnight to delay the final proofing after final shaping.1 · -
Getting smoke on my food in my BGE...
Get a 1 or 2 quart cast iron Dutch Oven. Drill 3 1/8" holes in the bottom of pot. Fill the DO with your preferred wood chunks and or flavored wood pellets and put the lid on. Light a fire in the…1 · -
Re: Getting smoke on my food in my BGE...
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Re: Beef Tenderloin Reverse Sear Timing
I have ALWAYS done the reverse sear... Remember in the first part of the cook, you are baking the meat, you are not grilling it. Your meat will not brown very much that far away from the direct heat…3 ·
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