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Re: Inverted Dutch oven bread ... getting better rise in my bread
I use this DO for baking boules.2 · -
Re: Wild Yeast
Scoring... the angle of your Lame is critical. A 90° angle creates a crevice. A crevice will spread left and right, no ears. If you cut at a 35° angle you’re creating a flap. That flap will rise with…2 · -
Re: Wild Yeast
5 · -
Re: Oven or big green egg
I've baked hundreds of loaves of sourdough bread and many, many pizza's in my BGE and there's absolutely no doubt... the BGE is a superior oven. I have a Viking Pro Professional doubl…1 · -
Re: Getting smoke on my food in my BGE...
I found this technique on another website about a year ago. I immediately saw the vision as an improvement over what I had been doing which was place wood chunks in or near the small fire in my lump …2 ·
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