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Re: Roccbox pizza last night. finally got dough to cooperate
How to stretch and shape a round pizza dough... https://stellaculinary.com/cooking-videos/stella-bread/sb-017-how-to-hand-stretch-pizza-dough1 · -
Re: Wild Yeast
Bakers percentage made easy... https://stellaculinary.com/cooking-videos/stella-bread/sb-001-what-bakers-percentage1 · -
Re: Wild Yeast
I don’t know if you’ve already figured this problem out yet? Your problem is how you’re handling the dough after bulk fermentation. During bulk fermentation your dough rises because the yeast in you…2 · -
Re: Sous Vide
When SV cooking a Tri-Tip roast - TIME... is your tenderizer. IMHO a 2 hour SV cook at 131° on a Tri-Tip roast is under cooked, the meat is too tough. From experience I can say that a 24 hour cook a…1 · -
Re: Inverted Dutch oven bread ... getting better rise in my bread
I bought my lodge 3.2 quart Lodge DO from Amazon... https://www.amazon.com/Lodge-LCC3-Cooker-Pre-Seasoned-3-2-Quart/dp/B0009JKG9M1 ·
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