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Hntnhrd

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  • Re: Reverse Sear Rack of Lamb

    HntnhrdHntnhrd
    I washed it and cut off all the fat. Let it sit in the fridge on a rack for 24 hours and it had zero smell. 
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  • Re: Hecho in Cuba

    HntnhrdHntnhrd
    This does burn a little hotter then the other lumps I have used but I really like it. Ribs were done a little flicker then usual. I like to pull pork ribs just as the bones start to peek out.
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  • Re: Hecho in Cuba

    HntnhrdHntnhrd
    That would be sweet. I took more then one paper towel in oil to get this stuff started. But I find a very neutral smell. And does burn a little hotter. Typical settings for 250 are running about 300.…
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  • Re: Ribeye Cap

    HntnhrdHntnhrd
    I thought the rolled them to be cooked that way. I peeled a 2 bone rib roast apart and saved the cap whole have to try it unrolled . This was my other time cooking them. 
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  • Re: Here it goes !! First leg of Lamb

    HntnhrdHntnhrd
    @Botch I was trying to capture the sun, Which we haven't seen in awhile coming thru. Your right though it needed some more light. Western Montana is home. Hntnhrd is the license plate on my truc…
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