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Re: Intended / Unintended usage of other products in your rubs, cooking preperation......
Heck I have seen people use potatoe chips to coat Sea bass!! :o ;)2 · -
Re: Storing and transporting smoked meat
Vacum seal and reheat in pots of hot water. You will get everything back to temp quickly and not continue to cook.2 · -
Re: How to Make Authentic Chicago Deep Dish Pizza in Two Hours or Less
Cold pizza, cold Chinese food and cold beer!! Breakfast of Champions!!!1 · -
Re: Pork Butt shrinkage during cooking
Pulled pork vacum seals and freezes very well. Cook way more then you need and have precooked meals sitting in the freezer that just need to be popped into hot water and enjoyed at a later date.4 · -
Re: Prime Ribeyes in the Fire
Past two steak cooks I have seared caveman style. Love it and gives a great seared finished taste. Fantastic cook!!1 ·
