Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Elk steaks
@Leopoldstoch like this? I get to do about 10 of these a fall. Elk tenderloin!2 · -
Re: SRF SWAG — Post Butt Blast Cook
1 · -
Re: Chili Rellenos Anyone? Lots of pics
1 · -
Re: My Tri Tip Twist
I like the idea of the Weber basket!1 · -
Re: Fried Chicken Friday ( sous vide twist )
I went with 4 hours at 165. They were all big drums. I also had a bag full of Yukon gold potatoes that I turned into “Jo Jos” . That time and temp seemed to render out just the right amount of fat to…1 ·