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Re: Another Prime Rib Question
I like reverse sear. I did 34 lbs at once on my large . Pulled them off at different temps to get different degrees of doness to make everyone happy.1 · -
Re: Interesting Thing to call your seasoning :0
^^^^^ same company lol. That's the only reason I have it also. Makes a for some good jokes after a couple drinks!!1 · -
Interesting Thing to call your seasoning :0
I like to try different seasonings and rubs. The names some people have called them makes me laugh (i.e. I have some mutherfuckinrat rub that is great on brisket , grunt rub, hardcore carnivore.) but…2 · -
Re: Ontario pork butts
Out local albertsons had butts at .99 a pound a few weeks ago. Unadvertised sale.I grabbed all four in the case. When I checked out they charged me .99 each! I asked if the cashier was correct and sh…1 · -
Re: Goose breast ideas?
I plucked one a while back. Wrapped in bacon and low and slow till it was 170 internal temp pretty darn good1 ·
