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Re: Would Beef Plate Ribs and St Louis Spares be too much for 4?
Sounds about perfect!1 · -
Re: OT: Pit Boss at COSTCO: OT
1 month later I bought my Large BGE for 375 off Craigslist ;) very glad I waited2 · -
Re: Another Birthday Dinner
Just my take on the more vegetables or die statement!! Happy Birthday!!1 · -
Re: 1st attempt at Leg of Lamb
I have only cooked LOL once. The only thing I did different was peel off all the fat. Go light on the sear so you don't overshoot. 140 would be my top end temp. Good luck2 · -
Re: Stuffed Pork Loin & Cheesy Potatoes
2 ·