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Hibby

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  • Re: Gasket problems...again!

    HibbyHibby
    Although some go commando, it scares the crap out of me. I get a warm and fuzzy feeling every time I close the lid and hear/feel that soft landing of Nomex
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  • Re: Waffle House-style hashbrowns

    HibbyHibby
    Judge me if you will but I Love Waffle House. I've never had a meal even remotely close to disappointing. Meeting my folks for lunch there today (WH conveniently 1/2 way between where we live 10…
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  • Re: Calling all Wok Gurus

    HibbyHibby
    As for cleaning, get yourself a bamboo brush like the picture I attach. Also called a bamboo scrubber. Google is your friend. The bamboo with water is coarse enough to remove food particles but won&#…
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  • Re: Sauce for Pulled Beef Sammies

    HibbyHibby
    Mix mayonnaise, horseradish, lemon juice, salt, and pepper. The lemon juice will really lighten up the horseradish. Good luck.
    ·
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