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Re: BBQ Map, quite accurate IMHO
@Eggcelsior, I'm a Lexington BBQ guy but don't totally disagree with your general premise. I'm happy with most anything in NC. No mustard around here, thank goodness.1 · -
Jerky...first attempt...success
I'm on this crazy "Whole 30" eating plan for 30 days. No grain, no dairy, no sugar, nothing processed or artificial. That pretty much limits me to meat, fruit, veggies. I decided to tr…4 · -
Re: Wet Lump
I have cooked with wet lump. Used my weed burner to get it extra hot to start with and then it just took a little longer than normal.3 · -
Re: A sad day in BBQ world...
Very cool thought.1 · -
Re: Loaded Quesadillas On Steel
That looks great1 ·
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