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Re: Oh no- pulled pork
I use butcher's twine to tie them into shape. It works great. No bark if sitting in liquid.2 · -
Re: Spatchcock Experiments: skinless AND fresh herbs (suggestions appreciated)
I think you will be pleased. I was tired of throwing away the skin with all the flavor on it.1 · -
Re: The egg wins again
There needs to be an Egg on top of those trophies next year.2 · -
Re: Spatchcock Experiments: skinless AND fresh herbs (suggestions appreciated)
I have been doing all of our chickens without the skin. I apply rub directly. No oil. They are always great and I think have better flavor.3 · -
Re: I really want a good burger
It was her birthday, not his.2 ·
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