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Re: Yellow Fin
Tell them it turns poisonous after medium rare. Well done tuna should be against the law.1 · -
Re: lump question
I like Royal Oak for everyday cooks and Wicked Good for low and slow. Everyone has their own favorites and everyone is right.3 · -
Re: OT: New York City BBQ openings
Is that Tex Wasabi logo legit? If so, WOW. Worst I have ever seen.1 · -
Re: BBQ Map, quite accurate IMHO
I am familiar with the city and both rivers. One of my favorite places to eat. Great restaurants on every corner. Just pointing out that it isn't in NC, the home of Q.1 · -
Re: Rib eye-steak
I would cook it at around 350 until it is 110 internal, take it off, crank the Egg wide open, wait about 10 minutes and then sear it on both sides for about 30 seconds a side.1 ·
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