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Re: I'm tired of the anti-well done snobs
I like most things to be well done, just not the temp of my meat. In my opinion, you are leaving a majority of the experience on the table by overcooking your meat. The benefit of overcooking it is t…1 · -
Re: Wall mounted pig faced bottle opener for sale
I want some. Sent PM. Thanks.1 · -
Re: Chicken ideas?
I'm on it. Thanks.1 · -
Re: Chicken ideas?
@Dyal_SC i haven't tried planked chicken. I have cedar and alder plank. Do you recommend one of those or something else? I'm not sure alder would be good. Do you cook it just like planked f…1 · -
Re: Bacon Time of Year Again
I cured/smoked/sliced these last week. I do not use pink salt as my wife doesn't approve. They always turn out great. I am working on consistent slicing. Your bellies look to be better quality t…1 ·
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