Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: mangrates
I heard that grease and grime don't stick to mangrates...out of respect.1 · -
Re: mangrates
I heard Chuck Norris uses Mangrates. I heard he has used them to win every cooking award and door prize ever given out at every Eggfest...nationwide.1 · -
Re: Wings - so so results - suggestions?
There was a big discussion on this in the last few days. It has some great info. I prefer to do them indirect at 500 for about 30 minutes. Skin gets nice and crispy but not burned. Don't have to…1 · -
Re: Meh chicken...
They turn out great. Very moist. You get the full benefit of the rub. It forms a little crust instead of coming off with the skin. I do them raised direct at 400 to 450 until 160 in the breast.1 · -
Re: Ribs help
I agree. I cook them uncovered at 275-300 for five hours or until the pass all the usual tests.3 ·

