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Re: Standing Rib Roast Spinning On The Egg
that's cool1 · -
Re: Time for HUGE Steaks - Superbowl 50!
I like to reverse sear big steaks. Cook them at around 300 until they are 110. Take them off and open the vents to increase Egg temp to 600 or so. Sear each side a minute or so until you have your de…7 · -
Re: Here I Am
If it freezes you can open the ash door and light a very small fire in the bottom. Like a sheet of newspaper. That will thaw it out quickly.1 · -
Re: 3-2-1, 3-1.5-1 or 3-1-1 at 275 grate for Spare Ribs?
5-0-04 · -
Re: Nashville this week
Try to find one night to stay out really late. That's part of the experience. You will hear some great music.3 ·
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