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Re: Picked up my 1/2 cow. NY Strip pics attached
It was an open range steer, everything cut up how I wanted and vacuum packed. The guys I bought it from do it as a hobby but it is a first class operation. About 300 head I think. I will keep that i…1 · -
Re: Movie: The Road to Salado
Great video. Nice to be able to see what people look like, face to a name.1 · -
Re: What is Everyone's go to hangover breakfast/cure...
If you don't like grits you aren't making them right.4 · -
Re: New Egghead in Charlotte
Welcome aboard from an Egghead in Winston-Salem. You don't need an electronic temp controller to do low and slow cooking. I know they are handy but they aren't necessary. I would do a few w…1 · -
Re: Question on some good old burgers
Lid definitely closed. I cook them at about 400 raised direct. Only flip once. They will be very juicy.1 ·
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