Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Another NYE Brisket
Mine went on around 5:30 am. SRF cooks quick, so I’m counting on 12-ish hours for this 16 lb pre-trimmed beauty. 730 guest arrival — what possibly could go wrong? May your 2019 be filled with great c…3 · -
Re: STL RIBS
Those look awesome. I never wrap, so am very interested in learning how they turn out and how you think they compare to “no lookin cookin”.1 · -
Re: ny eve ideas
Adult game night for NYE here. If I can't fix the hot tub this weekend, we'll never get past a strong R rating. That's probably ok anyway. SWMBO ordered subs (subs?? hoagies?? really??…2 · -
Re: What size CI skillet do you use and single or double handle
I use the lodge rectangular for almost everything on my large bge -- mostly for the sear in the reverse sear, but also for burgers. Inexpensive and incredibly versatile. Not a skillet tho. Definitely…1 · -
Re: The Feast
That’s some beautiful stuff right there! Merry Merry!!1 ·