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Re: Insert thread title here
That looks great . . . and this from a not-a-filet guy. That'd please anyone, esp, the Missus. Another inspiring cook. Tough day for the Mannings, with Peyton taking the worst of it for sure.1 · -
Re: The best ever potatoes au gratin recipe
There is no try. Only do. Or something. Gruyere and double cream Gouda. 2x onion layer. Because. Assembled in time for football. Yeeeee hawwwwwww!!!2 · -
Re: Another Molded Cooler...lol
Here we go again . . . But is that @SGH on model duty??? http://www.canyoncoolers.com/all-canyon-coolers1 · -
Re: One trick pony!!
That looks great. Why is it that I never tire of brisket threads? Or brisket generally? I'm eating brisket chili for lunch and dinner this week and I'm thinking about when the rationing wil…1 · -
Re: How do YOU use your egged leftovers?
Always brisket chili. Often brisket nachos. Use Doritos Scoops, a touch of sauce, cheese and jalapeño on top. Sour cream optional. Bake till the cheese melts and destroy.1 ·
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