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Re: Christmas (and Chanukah) Ham Project Thread
Moving very slowly (me). Looking ok here (ham). Glazing now. Not sure I'll be able to eat it.1 · -
Re: Beef Tongue, a hobart slicer, and sous vide chocolate covered oreos
I love tongue -- usually have it in deli sandwiches (either just tongue, with mustard on rye OR in a mix with pastrami and chopped liver), but only at the right kind of deli (and, when paired with pa…1 · -
Re: If you like grill marks...
Always loved that video. That suit looks like it came out of a condom machine at a karaoke bar.1 · -
Re: The Cure That'll Ale Ya
Thanks so much. The "why not" was exactly what I was thinking. I trimmed it down pretty good, so I'm thinking that with less of a "fat cap," some rub might be good. Made the…1 · -
Re: Would you like to see a hog butchered?
Aye1 ·
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