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Re: tonight's cook
Pa$$ed up the frenched racks of lamb at BJ's on Saturday in favor of pork loin. One rack (6 or so lollipops) was $35.00 Your outstanding effort makes me kinda sorry I cheaped out. But with 2 tee…1 · -
Re: Porterhouse and shrimp sliders (for the Throw-down)
That looks awesome . . . and a nice turn on the surf and turf theme! I could see adding a shrimp patty to my bag of tricks -- seems pretty easy for the bang you get out of it. And would take lots of …3 · -
Re: Sunday burgers
That looks awesome. Seems like there's a whole bunch of burgers on here lately, and all sorts of grind your own examples to follow. Just salt in the grind/patty process or do you add something e…1 · -
Re: Any Lundberg wild rice fans here?
Big Lundberg fan here. I think I linked it to your original thread. I will sun chx broth for water, add butter and sautéed onion or shallots. That rice rocks.1 · -
Re: I need more govt in my life...
3 Rules: 1. Keep your eyes open and follow the money. 2. All things in moderation, except moderation. 3. Enjoy yourself, it's later than you think.2 ·
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