Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: needing a great tuna fish salad recipe: OT
I love me some mayo, but 6 TBS to one can of tuna?1 · -
Re: Jacques Pepín carves a Turkey
He’s unreal. The chicken gallentine thing he does is beyond awesome.2 · -
Re: My Carnitas Experiment
Well, the bar has been raised once again. If I could do just a part of that cook. I’d be happy. To pull that all together in such a thoughtful and inspiring way is amazing. Wow. Just wow.1 · -
Re: Should I brine my salmon?
That sounds like a good recipe for planking. Except for cold smoking for nova lox, I’ve never brined my salmon. Keep us posted!2 · -
Re: Always liked Nathan’s but now VERY GOOD
Double Zantac for sure.1 ·
Friends
Followed by 2 people
